Noshu Magoroku Santoku Knife, Sharpened, Koryu, All-purpose Knife, Stainless Steel, Double-edged, Lightly Used Japanese kitchen knife This high-carbon steel knife is

This high-carbon steel knife is a large 165mm size

This knife is in almost unused condition

it is easy to maintain and resistant to rust

Sakai Kanehisa Santoku Knife

single-bevel blade

Noshu Magoroku Santoku Knife, Sharpened, Koryu, All-purpose Knife, Stainless Steel, Double-edged, Lightly Used Japanese kitchen knife This high-carbon steel knife isNoshu Magoroku Santoku Knife The Santoku knife is a versatile, double edged blade suitable for cutting meat, fish, and vegetables. Made from stainless steel, its easy to care for and maintain. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle it with care when unpacking. The price includes the sharpening fee. This knife features the engravings "" (Noshu Magoroku) and a "" (Koryu) seal. Length: 285mm Blade