What to Cook & When to Cook It: A Simple, Seasonal Vegetarian Book | Georgie Mullen birthday each piece boasts slight variations

each piece boasts slight variations and delicate color nuances

creamy texture and stamped with the maker's mark

This is an A3 (297mm x 420mm) gold ink risograph print and it is printed here in Ireland with eco-friendly vegetable ink

Sea: Salt Air

Crafted from high-quality porcelain by Babs Belshaw of The Blackheath Pottery in Colraine

What to Cook & When to Cook It: A Simple, Seasonal Vegetarian Book | Georgie Mullen birthday each piece boasts slight variationsCooking and eating seasonal produce is better for flavour, and good for our health and the planet. But sometimes it can feel daunting or more expensive. Food writer Georgie Mullen makes seasonal cooking enjoyable and easy using our best loved vegetables potatoes, courgettes, tomatoes and other supermarket ingredients. This stunning cookbook shows how to bring out the best flavour in your favourite fruit and veg, sharing 120 mouthwatering vegetarian