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4cm (D) x 5
it's just placed in the ohitsu
the Chasen is used to whisk Matcha into a delicious frothy brew
Edge Style : Single Edge
*Tajin Style Donabe
DONABE COOKING BOOK - Classisc and Modern Japanese Clay Pot Cooking left handed 4cm (D) x 5Japanese clay pot donabe cooking has been refind over centuries into versatile and simple method for preparing both dramatic and comforting one pot meals. This book introduce you how to cook your meal in donabe clay pot in many ways with different type of pot. Author NAOKO TAKEI MOORE who is a Japanese home cooking expert who teaches cooking classes in Los Angeles California. KYLE CONNEAUGHTON who is a chef, cookbok author and culinary educator.
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