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Core Steel: SG2 (R2) Powdered Metallurgy Stainless Steel
Model: S-45
This meticulous hand-finishing process delivers one of the finest finishes found in Japanese kitchen and dining tools
The Deba knife is traditionally used for filleting fish
Among its legendary craftsmen is Itsuo Doi
Kanetsune Seki Kitchen Scissors for Crab ( Detachable Blades ) Core Steel: SG2 (R2) PowderedKitchen scissors purpose built for crab, from Kanetsune of Seki City one of Japan's historic blade making centers. The blades detach for thorough cleaning after working through shells. Use: Cutting crab and shellfish Feature: Detachable blades for easy cleaning Maker: Kanetsune, Seki City Origin: Japan
US$ 30.00
US$ 167.50
US$ 1599.50
US$ 649.50
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