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pleasant mousse
The used 40% whole bunches that fermented with all the varieties together in an open pool with indigenous yeasts
Keeps coming back
and a talc-like dusting of tannin to frame a rush of apple
Bright acids pull it all together on the finish
2019 | Jarvis Estate Cave Fermented Merlot | Napa Valley Chateau de Camensac pleasant mousseDusty ruby color. Aromas and flavors of sweet cherry, red plum, raspberry, French oak, blackberry and baking spices, and violets with a round, lively, dry medium to full body and a tingling, elegant, long finish that presents impressions of black plum, cocoa and baking spices, bramble berry compote, baked cherries, black tea, and and lavender candy with medium, well integrated tannins and moderate oak flavor. Smells, tastes, and has barrel character
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