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The grapes for this wine are pressed and then allowed to mature for 9 months in large wooden vats to allow the wines to mellow and develop their complexity
dry farmed
Made from the best fruit and produced only in exceptional years
We age the wine on lees for 4 months before preparing the wine for bottling
This is a brilliant follow-up to the benchmark 2016 by Jacques Desvauges and his team
Viña Ijalba - Tempranillo 2024 (750ml) Gualtallary The grapes for this wineA 100% tempranillo like many of those wines that have written the history of DO Rioja. It is generous through all phases of the tasting. A violet colour, aroma of red fruit, very fresh and tasty in the mouth. its intentions are clear and never disappoint.
