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with a delicate creamy note and elegant body
which can only develop in this form on volcanic weathered rock
It is precisely this balance which promises wines well-suited for longer aging
Aged in barriques for 16-18 months
This Grauburgunder (Pinot Gris) Grand Cru is rich golden yellow in colour
Bercher 2022 Sasbacher Limburg Spätburgunder Premier Cru dry 1988 with a delicate creamy noteBercher's velvety ruby red Limburg Sptburgunder (Pinot Noir) has aromas of sour and sweet cherries, as well as hints of dark chocolate, bitter orange and figs. It has a finely balanced tannin structure on the palate with a mineralic, juicy length on the finish. The grapes for this Sptburgunder were hand picked and gently pressed. Mash fermentation took place for for 18 days, followed by 24 months maturation in barriques (oak barrels). Food
