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Turn olive oil to powder and sprinkle over salads
Protein: 0g
Of which saturates: 26
Use to create fluid heat-stable gels
To make 24 macaroons you would need 3-4 g
Carrageenan Iota 250g Popping Candy Turn olive oil to powderCarrageenan Iota: Our Carrageenan Iota is a premium quality powder of European origin. It can be used to make soft elastic gels that are both freeze thaw stable. It makes crystal clear gels and glazes and is perfect for topping mousses, cakes and flans. Carrageenan Iota gel strengthens in the presence of calcium, making it perfect for use in milk and dairy based recipes, such as instant Creme Brulee. Suitable for Vegans, Vegetarians & Ovo Lacto
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