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marzipan and aniseed
Taut and youthful on the palate with a core of red berry fruit flavours
maybe – something smokier
but it shows lovely tension and fine balance
translucent crimson in colour
Luke Lambert Syrah 2010 Current Release marzipan and aniseedClear crimson red; the fragrant, almost perfumed, bouquet is full of red fruits and spices, and you don't expect the much fuller and more savoury flavours on the complex palate and textured finish. An impressive wine. James Halliday
US$ 100.00
US$ 39.99
US$ 45.00
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