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Give the Sanlorè a year or two to come further into focus and flesh out a bit more
it is round
the nose pure lemon sherbet in the first moment
The 2021 EABA is based on 63% Syrah
while the lingering astringency of barely ripe berries evolves into a bittersweet cocoa finish
2023 | Faiveley Clos des Myglands Monopole | Mercurey Roussanne - Viognier Give the Sanlorè a yearCherry, raspberry and plum fruit is woven into the silky texture, picking up floral, earth, iron and oak spice notes while building to the lingering aftertaste. Shows fine balance and length; this just needs time to integrate. 92 Pts Wine Spectator
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