Small Mold for Hard Cheese Pressing "Ingredients" The signature conical base of

The signature conical base of the Brew Bucket minimizes potential off-flavors due to yeast contact during fermentation and allows the yeast to concentrate below the racking arm for a clean sample or transfer

Mix 1 tablespoon(T) in one cup(8 oz

Dial thermometer with a custom face and brewing-specific temperature range

Temperature control is unnecessary with this strain

so you can decide how intense to make the flavor - add a little at a time and taste until you are happy with the flavor level

Small Mold for Hard Cheese Pressing "Ingredients" The signature conical base ofImported from France, this small cheese press mold measures 4 1 2" in width by 5" in height with follower and open bottom and is made of food grade polypropylene. This mold will work with any of our presses and is used when making up to a 2 pound cheese from 2 gallons of milk.