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An intense red
Exciting aromas of dried fruit such as pineapple and apples with hints of basalt
The vines are low yielding
tangy wine with wild tannins
this is ready to decant for ribs or other smoky barbecue
2005 Domaine Dujac Clos de la Roche Grand Cru An intense redPraise from Bruce Sanderson: "The Clos de la Roche displays Asian spices and a combination of black cherry, juicy fruit and a firm structure, then picks up mineral on the complex finish (95 100)." (Wine Spectator Cellar Notes: 2005 Burgundy Part 1, 3 2007)
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