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" The 2006 Eleventh Hour Shiraz was sourced from 60- to 125-year-old vines that were saved from the bulldozer at the eleventh hour
overwhelming
balancing the ripe peach and nectarine flavors
with a huge focus on the beverage side
The ocean breezes play a crucial role in keeping this wine fresh
Nerantzi Syrah 2015 (750ml) Califonia " The 2006 Eleventh HourWinemaker Notes The wine can be paired with dishes with red meat, like beef as well as spicy sauces. It can also be appreciated with cheese of intense flavor. Decanting the wine will be preferable about an hour before the meal.
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