Kunishige Usuba Knife, Sharpened, Tenroku, Special Edition, Single-edged, Nakiri Japanese kitchen knife It features engravings "安芸" (Aki)

It features engravings "安芸" (Aki) and "国章" (Kuniaki)

while the cutting edge remains bright and sharp

making it a high-performance kitchen tool

highlighting its craftsmanship and usability

Weight: 106g

Kunishige Usuba Knife, Sharpened, Tenroku, Special Edition, Single-edged, Nakiri Japanese kitchen knife It features engravings "安芸" (Aki)Kunishige Usuba Knife The Usuba is a traditional Japanese single edged knife primarily used for vegetable cutting, such as making thin slices for dishes like daikon rolls (). Crafted from carbon steel, this knife offers exceptional sharpness. It has been expertly sharpened and is ready to use right out of the box. Please handle it with care when unpacking. The price includes the sharpening fee. This knife features the engraving "" (Kunishige) and ""