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"Spicy pollen and saffron notes juxtapose sunny bursts of yellow cherry and peach in this harmoniously sweet Auslese
92 Points- Wine Advocate
black fruits (plum) and floral notes of rock-rose
The wines are deeply complex with aromatic high notes that complement the richly textured and layered palate
Owen Bargreen- December 4
Vincent Couche Rosé Désir Champagne NV (750 ml) BacchusMatch "Spicy pollen and saffron notesVincent Couche isn't afraid to experiment. He made this ros Champagne by using carbonically macerated Pinot Noir, saigne Pinot Noir and macerating Chardonnay and Pinot Noir. Three methods adding to the sheer complexity you'll find. Dry on the palate but exuding a salmon colored ros with aromas of cherries, pomegranate and citrus all at once
US$ 23.96
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US$ 138.38
US$ 503.60
