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It fermented with indigenous yeasts
delivering bright fruit framed by subtle minerality
and clove-spiked poached pears roll over the palate in oily waves
The Colchagua valley is the leading fine-wine producing region in Chile
Enjoy chilled as a refreshing aperitif
Sijnn Red Blend 2016 (750ml) Clos Vougeot Grand Cru It fermented with indigenous yeastsWhat constitutes optimal winegrowing country is very much in flux, something that is well demonstrated by Sijnn, the property established by David Trafford of De Trafford near Malgas, near the Breede River mouth and some 250 km east of Cape Town. The Red from Sijnn is a field blend of Syrah, Mourvdre, Touriga Nacional and Trincadeira and the 2016 has just been released. The nose is very expressive with notes of violets, dark berries, earth and spice
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