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charred wood
Josep and Joan d'Anguera craft this old vine Garnacha from vineyards that have been planted in Montsant since the 1820s
Intense aromas of pink grapefruit with notes of lychee
This one is just a little "lighter" than usual
Flavors of dark berries
2022 | Flavia Taillè Frappato-Perricone | Sicily (1L) Genshu charred woodTaill is a wine that comes from the blend of Frappato and Perricone grapes. Frappato, a late ripening red grape, and Perricone, a black grape, are indigenous vines, princes of the Etna area. Plants, late ripening, which give life to wines of absolute finesse. Great reds for aging, in which olfactory sensations of red fruit, aromatic herbs, tobacco and spices predominate. With a deep ruby red color, Taill opens to the nose with hints of ripe cherry,
US$ 5125.00
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US$ 96.00
