Sekimagoroku Deba Knife "Ibuki"
the blade remains in pristine condition
likely from being wrapped during storage
Please note that minor storage marks may be present
This is a specialized tsuke knife with no blade edge
Sakai Kikumori Gyuto, Chef’s Knife, Sharpened, All-Purpose Knife, Swedish Steel, Western Steel 0 Sekimagoroku Deba Knife "Ibuki"Sakai Kikumori Gyuto Knife The Gyuto is a versatile chef's knife widely used by both professionals and home cooks for cutting meat, fish, and vegetables. This knife is made from Swedish steel, renowned for its sharpness and durability. The blade shows slight patina from age, but its edge shines brightly, highlighting its craftsmanship and usability. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care