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and (1) 16 oz
typically sourced from the inside of the rear leg of the cow
It is ideal for slow cooking methods like pot roasts
as pure goodness
tender cuts that have been ground into a delicious texture
Top Round / London Broil and (1) 16 ozApproximate Weight: 1. 75 lb. Akaushi Wagyu Top Round Steak is a lean cut of beef, typically sourced from the inside of the rear leg of the cow. Its great for a slow cooker, smoker, sliced for fajitas, or thin strip it and dehydrate for epic homemade protein sticks. Some call it the "poor man's New York Strip", but we like to think of it, simply, as pure goodness! *Steak weights are not exact. Nominal variation is normal.
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