Beef Hanging Tender Steak Jerky and slice against the grain

and slice against the grain for a restaurant-worthy result every time

LENGTH (inches) WIDTH (inches) CHEST (inches) XS 27 16 ½ 31-34 S 28 18 34-37 M 29 20 38-41 L 30 22 42-45 XL 31 24 46-49 2XL 32 26 50-53 3XL 33 28 54-57 4XL 34 30 58-61 5XL 35 31 62-65

Meet the HOF Bucket O' Jerky – Fire Starter—30 packs of our legendary hand-sliced

these savory cheddarwursts offer a unique depth of flavor and tender texture

please contact us at marketing@halloffamefarms

Beef Hanging Tender Steak Jerky and slice against the grainThe Hall of Fame Farms Beef Hanging Tender Steak also known as the hanger steak or butcher's secret is one of the most flavorful cuts on the animal. Prized for its rich, intense beefy taste and tender texture, this cut hangs between the rib and the loin, doing very little work, which means it stays remarkably tender. Available in 6 oz and 8 oz portions, it's perfect for a quick, high heat sear. Marinate it, hit it with a hot cast iron or grill, and