Crushed Dry Farmed Tomatoes Size:16 oz We added ginger to this

We added ginger to this marmalade to give the lemons a little kick

They both explode in early spring and come together so nicely

The pluots are from a farm in the Central Valley called Blossoms Bluff and they are a third generation stone fruit farm

These Jimmy Nardello peppers are grown by one of our favorite local farms

We will cook some simple dishes together and explore what makes them most digestible and nutritious

Crushed Dry Farmed Tomatoes Size:16 oz We added ginger to thisThese are the most used preserves in our cupboard. The dry farmed tomatoes are grown with very little water just as they are seedlings and then they are cut off of irrigation so that their roots grow deep to tap into the ground water. The tomatoes that are grown this way are INTENSE in flavor and always amazing. Here, we preserve them simply in their own juices and a pinch of sea salt to leave the rest up to your imagination and needs. We use them to