TETSUBIN CAST IRON KETTLE - NAMBU TEKKI ARARE No.9 nambu tekki Steam cooking is an integral

Steam cooking is an integral part of Japanese cuisine

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As almost the whole manufacturing process consists of steady handiwork

TETSUBIN CAST IRON KETTLE - NAMBU TEKKI ARARE No.9 nambu tekki Steam cooking is an integralOIGEN NAMBU TEKKI TETSUBIN ARARE No. 9 Cast Iron teakettle known as "tetsubin" were used in Japan for hundreds of years, and they are still part of the Japanese tea ceremonies around the country. Cast iron is believed to enrich and improve the taste of boiled water. When brewing tea using water boiled in Tetsubin the taste of the tea becomes very mellow and sweet. As Japanese teas are refined and delicate, the teas after taste becomes sweeter and