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making it a perfect choice for tea connoisseurs
Selected early spring large-leaf arbor tree leaves in the Menghai area
it is conducive to the residue and accumulation of aroma
better regenerating sweetness
the designs are modified with new techniques and a modernist taste
2013 PU'ER Loose Leaf Tea, “Happiness and Fortune”｜2013年 福禄圆 Chen Sheng Hao making it a perfect choiceSupervised by the PU ER tea master Deng Shihai, this tea cake chose tea leaves from Yunan Province, Fengqing district. After an aging process of 9 years, the raw taste was replaced by a ripe, sweet flavour only from the original whole leaf tea. This tea is good for daily drink or collecting. Water Temperature: 100 C Amount: 5 ~ 6g of tea 100ml water Brew Time: 1st brew 15 sec, 2nd brew 12 sec, 3rd brew 10 sec, 4th 6th brew 15 sec. Equipment: clay
