Easy Binder 250g Locust Bean Gum If you are mixing it

If you are mixing it with water to reconstitute an egg consistency use 10g of powder and 70ml of water = 80g of liquid egg white

After using Easy Binder the finished product can be sliced

Nutritional Information: Based on typical content/100g: Energy: 794

They can also be used to enhance the flavour of a dish

Carbohydrates: 74

Easy Binder 250g Locust Bean Gum If you are mixing itEasy Binder: Easy Binder is a natural, Vegan friendly binding gelling agent. Ideal for use in a wide variety of sweet and savoury applications including Vegan Burgers, structured fruit, vegetable terrines, meat and fish formations. Easy Binder will give structure to many different products and will bind gel anything together including meats, fish, vegetables, fruit, cheese, or a mixture of various products. Easy to use and cold soluble. After using