Barboursville Philéo Virginia NV (750 ml) Viognier to accompany a spring entrée

to accompany a spring entrée or a salmon steak en papillote on a light drizzle of olive oil and a few drops of lemon

This extended period allows for the grape tannins and seed to fully ripen prior to being harvested

every household in Herzegovina had their own vineyard planted with Žilavka

The oak a pillar of support

which allowed us to maintain its characteristic elegance and freshness

Barboursville Philéo Virginia NV (750 ml) Viognier to accompany a spring entréeA non vintage composition of Moscato Ottonel, Traminette, and Vidal, Philo has won top honors for Moscato in international competitions and is one of the estates most widely loved wines. Very long and cold fermentation in stainless steel, scrupulously avoiding oxygen contact, results in a genuinely refreshing dessert wine with a light, clean finish, of great appeal with fine cheeses, fresh berries, and famously with crme brule and tiramis.