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ripe red fruits
Grüner Veltliner 'Ried Weitgasse' 2023
good richness and medium body
pizzas and pastas
with silky
Didier Dagueneau, Jurancon Sec Les Jardins de Babylone, 2011 White ripe red fruitsManual harvests and fermentation in new oak are used to produce this top secret cuve. Its delicious, candied aromas are incredibly pure, and will lift salty dishes such as grilled lobster or curried prawns. This cuve is excellent for drinking now or laying down.
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