Izumibashi - Shirokoji - Junmai Ginjo gift-wrapping They say that great things

They say that great things come in small packages

so it’s bound to be special

pleasurable mousse when poured

keeping them looking absolutely pristine

so be sure to check out the instructions below

Izumibashi - Shirokoji - Junmai Ginjo gift-wrapping They say that great thingsShirokoji refers to white koji, which is used in shochu production. By using white koji in tandem with the yellow koji typical of sake making, Izumibashi Brewing Company elevates the citric acid content of this sake, conjuring a pleasant tartness reminiscent of lemon and green apple. Combined with the umami from the yellow koji, this complex junmai ginjo offers a flavor profile that white wine lovers will find familiar and exciting.