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"Wild ale fermented with sour cherries
Further sorting ensures that only the best quality grapes are seen through to barrel
Nose: Green apples
Peat has traditionally been used in the drying of barley in both Ireland and Scotland and it is normally this process that lends a 'peated' whiskey its distinctive smokiness
Region: Murray Darling
Range - One's Company IPA Size:Single "Wild ale fermented with sour"An explorative series that aims to highlight the textural flavour, and intensity differences between an IPA, double IPA and triple IPA. We have brewed each stile using the same ingredients at different levels. This IPA is brewed with Citra, Mosaic, Motueka and Galaxy." Range Brewing Style Variety: IPA Region: Brisbane, QLD ABV: 6. 6% Vol: 440ml
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