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combines the heat of cayenne with the warmth of Spanish smoked pimenton
Worcestershire sauce
Try it to complement a palette of different cheeses or as a surprising complement to ice-creams
it proudly holds the title of the country’s oldest cheese company
green peppercorns
Raclette du Haut Livradois Type_Flavored combines the heat of cayenneFrom the French word the which means "to scrape", this raw milk raclette has the flavors of the high meadows of Livradois Forez . If it is one of the flagship cheeses of winter , raclette can be eaten in any season. As an aperitif, as a main course, on a platter or in a sandwich, this raclette with raw milk from Haut Livradois, melting and fruity , promises you moments of pure indulgence.
US$ 149.50
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