Roblet-Monnot Pere et Fils Les Brouillards, Volnay Premier Cru, France 2018 Blaufrankisch then aged for one year

then aged for one year in used barrels

This is taken from a specific plot planted 19 years ago and selected by consultant Jean-Claude Berrouet of Petrus fame

Grippy tannins give just the right support

in the same aromatic register

"Fruit driven aromas with delicious flavors of barley sugar and brioche

Roblet-Monnot Pere et Fils Les Brouillards, Volnay Premier Cru, France 2018 Blaufrankisch then aged for one yearDomaine Roblet Monnot is an exquisite winery located in Volnay. Its own vineyard covers only 9. 5 hectares, but its quality is excellent and it is the first choice of many collectors. The current owner, Pascal Roblet Monnot, began to implement the biodynamic method in 1997, but in fact, when the winery was established in 1990, Pascal still brewed wines with a market oriented style of full bodied and strong, until the biodynamic method was adopted. ,