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and wild berries layered with notes of tobacco
carefully handled under chilled conditions
with primary aromas typical of the variety such as red fruits
and beautifully integrated
It can be used to cook any dish that requires salting
White Truffle Salt fillet mignon and wild berries layered withIdeal dressing for tagliatelle, tortellini, risotto, meat or fish carpaccio, and omelettes. Truffle salt gives each recipe the unmistakable and unique flavor of the truffle. It can be used to cook any dish that requires salting, in the doses normally used as a substitute for classic salt.
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