SAKAI TAKAYUKI MIOROSHI DEBA -Carbon Steel 240mm(9.5")/with sheath cooking knife a lot of forceful hammer

a lot of forceful hammer beating is needed to effectively stretch and thin the knife blade

To facilitate cutting through the soft dough in a single downward stroke the knife is designed with the handle near the center

by themselves

Take proper care

Brass Tip with serrated saw tooth

SAKAI TAKAYUKI MIOROSHI DEBA -Carbon Steel 240mm(9.5")/with sheath cooking knife a lot of forceful hammerSakai Takayuki Hongasumi MIOROSHI DEBA 240mm(9. 5") with sheath These knives were created with the painstaking efforts of the top blacksmith craftsmen and knife grinders in Japan. They are the most reliable series of the Sakai Takayuki products and are made with Yasuki white 3 steel. Deba is indispensable for cleaning fish. It is used to cut through hand bones and to filet the fish. It is constructed with a thick spine while the tip is thin with an