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After maceration is finished and must is pressed
Rodri lets his fruit hang longer than his neighbors in the appellation
The maceration – lasting from 48h to 72h depending on the harvest – helps the extraction of the color and the development of the full aromatic richness of the Pinot Noir
cordon-trained and spurpruned
Immediately there's freshness and vibrancy on the nose with a burst of Pomelo grapefruit followed by granny-smith apples and chalky tangerine essence
Domaine Bailly-Reverdy Pouilly Fume 2024 MONTEPULCIANO After maceration is finished andDomaine Bailly Reverdy Pouilly Fume 2024
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