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exotic spice and floral aromas show fine delineation and pick up a licorice nuance with air
It fermented and matured in new and second use 300- and 500-liter French oak barrels for 14 to 16 months
brown sugar and espresso in the aroma
velvety mid-palate with supple texture and gravelly mineral tannins
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Williams Selyem - Vista Verde Vineyard Port 2008 (375ml) Nerello exotic spice and floral aromasWinemakers Notes Traditional Portuguese varieties Touriga National, Tinta Cao, Tinta Francesca and Tinta Madeira were used to create this Port made in the traditional style. A complicated wine with aromas of plum fruit, citrus blossom, raisin, fig, fruit cake, candied fruit, chocolate, espresso and hints of Indian spices. The palate is smooth with rich, influential tannins. Flavors of dark berry fruits, boysenberry jam, espresso, raisin, fig and
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