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nicely balanced acidity and firm yet supple tannins
owner of the renowned Tenuta delle Terre Nere
Fermentation starts after settling and lasts about 15 days in temperature-controlled stainless steel tanks
92+ points Robert Parker
supple and seamless
Château Latour - Grand Vin Pauillac (Premier Grand Cru Classé) 2005 (750ml) Cabernet nicely balanced acidity and firmWinemaker Notes The 2005 vintage demonstrates the superiority of the Cabernet Sauvignon which alone brings body, power, fruit and structure. A wine of great complexity, Chateau Latour notes the dominance of very ripe fruits and its enormous power, filled out with sleek, silky tannins. Critical Acclaim WE100 Wine Enthusiast A great wine, the summation of a great vintage in Bordeaux. The core of richness, the dense, bone dry tannins, the black currants,
