2015 Muga Prado Enea Gran Reserva irish whiskey by a Barolo trained winemaker

by a Barolo trained winemaker on the 'not so pricey' Adriatic coast

Aged in 2nd and 3rd fill barriques for 6-8 months

below-average crops

Forward with fresh blackberry and rhubarb fruit

World Food Wine: Perfect complement to steak and is also well suited to other red meats

2015 Muga Prado Enea Gran Reserva irish whiskey by a Barolo trained winemakerHere we have a black cherry coloured wine with medium depth and a deep robe. 97 points RP. It is delicate and fresh on the nose, with an initial impression of red berried fruit (such as blackberries), spicy notes such as cinnamon, and a touch of toasted nuances from the cask recalling cedar wood, vanilla pods and autumn leaves. After 16 months in American oak vats and 36 months in mainly French oak casks, you can appreciate the good work of the wood