10% fermented on skins
The hallmark Pisa minerality cuts through nicely on the long finish
Predominantly Grenache based wine from a gorgeously sited organic estate of 91ha around the Côtes de Provence village of La Londe
A blend of eaux-de-vie from 12 to 20 years old
Coravin Pure™ Argon Capsules power Coravin Timeless and Pivot™ Wine Preservation Systems
Frederick Stevenson Pinata GSM 2021 1.5L Magnum Burgundy 10% fermented on skinsRegion: Barossa Valley Grapes: Cinsault, Grenache, Shiraz, Mourvedre First Glance: Juicy, Fresh, Fragrant, Spicy The Wine: Crunchy tart red berries, pressed flower petals, spice and cool stone vibes start on the vibrant, rustic nose. The palate is mid weight with a lovely tug of savory, sinewy tannins and that brambly red berry al dente crunch right to the finish. A lip smacking vin de soif tipple.