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Aged in old oak barrels
rounded structure
a collaboration between fifth-generation French winemaker Claude Thibaut (who has also worked in California and Australia) and Manuel Janisson of the Champagne Janisson & Fils
The name Pecorino is derived from Uve delle Pecora
Full of the power
Taliano Michele Tera Mia Barbaresco Riserva 2016 (750ml) Bourgogne Aligote Aged in old oak barrelsThe Nebbiolo Grapes from the Montersino area (San Rocco d'Elvio Barbaresco) are selected for the Barbaresco Ad Altiora, which is bottled after two years aging in barriques. Those grapes further age for 24 months in used barrels produce the Barbaresco Barbaresco Riserva Tera Mia. Barbaresco Riserva Tera Mia, has an intense garnet red color with orange rim, a very complex mix of spices, balsamic erbs, tobaccos and liquorices clear "goudron" (tarry)
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