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backing up the ripe and dark fruit
aged cheeses and cured meats
Fermented with indigenous yeasts it remains in tank for 30 days on lees to build complexity
The NV Cuvée Prestige is gorgeous in this release
exhibiting a pale yellow tone with vibrant golden flashes
2021 | Bodegas Ronsel do Sil Vel'uveyra Mencía | Ribeira Sacra Houjun Usunigori backing up the ripe andThe Ronsel do Sil Veluveyra comes from the estates steep, terraced vines that are between 10 and 60 years old. Vela`uveyra, which means to gaze at the vineyards in the local dialect, is predominately Menca, with small amounts of Garnacha and the local Negreda, all grown in granitic soils. The grapes are hand harvested and fermented with native yeasts in 5,000 liter oak foudres, followed by 8 months of aging in concrete. Deep purple in color with
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