apfel und birnensaft bio 3 l czerska tal Ashwagandha dips and sushi

dips and sushi

including sugar - 32 g

Vitamin D is responsible for calcium and phosphorus metabolism in the body

- the product has a protective effect on cells

Contributes to the maintenance of healthy cartilage and supports the production of glucosamine and chondroitin

apfel und birnensaft bio 3 l czerska tal Ashwagandha dips and sushiINGREDIENTS Apple juice * 50%, juice with pears * 50% (* ingredient from organic farming) DESCRIPTION Pasteurized product. Shake well before consumption. It contains naturally occurring sugars. Taste and color depend on the variety and the degree of ripeness of the fruit. Turbidity and sediment are natural phenomena. NUTRITIONAL VALUE per 100 ml per 250 ml serving (* RWS per 250 ml serving) Energy value: 171 kJ 40 kcal 428 kJ 100 kcal) (* 5%) Fat: 0 g