Nakamura Komei Yanagiba Knife, Sharpened, Sashimi Knife, Stainless Steel, Double-edged, Thin Japanese kitchen knife This knife features the engravings

This knife features the engravings "源金吉八木" (Minamoto Kaneyoshi Yagi)

Blade Thickness: 8-9mm

This knife is in almost unused condition

Compact yet robust

The Usuba is a traditional Japanese single-edged knife primarily used for vegetable cutting

Nakamura Komei Yanagiba Knife, Sharpened, Sashimi Knife, Stainless Steel, Double-edged, Thin Japanese kitchen knife This knife features the engravingsKomei Nakamura Yanagiba Knife This Yanagiba knife is a double edged stainless steel blade, perfect for slicing sashimi with precision and finesse. Being made of stainless steel, it is easy to maintain and resistant to rust. The knife has been sharpened, so it cuts well and is ready to use immediately. Please handle it with care when unpacking. The price includes the sharpening fee. This knife features the engravings and stamp of "" (Komei Nakamura)