Professional Master Black Meat Knife, 6" Griddle Pan make sure it is closed

make sure it is closed

offers safer and more comfortable handling

which provides faster and more uniform cooking as it distributes heat evenly

Using Tramontina polypropylene or wood cutting boards is recommended for a longer-lasting cutting edge

which are resistant to shock and high temperatures

Professional Master Black Meat Knife, 6" Griddle Pan make sure it is closedTo ensure greater efficiency for your work, the Tramontina Professional meat knife with stainless steel blade and black polypropylene handle, 6 inches is indispensable. Specially developed to make cutting easier, it has an excellent sharpened stainless steel blade and textured polypropylene handle with antimicrobial protection, features that together make it a distinctive knife, as it has high cutting power and provides a firmer and safer grip. Choose