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ending with a soft sprig of lavender flower
This carefully crafted blend will leave your palette completely refreshed
Brew at 100 degrees for 2 – 3 minutes
Find your calm with a pot of this vivid field of wildflowers
Help us reduce waste and the impact of single-use items
Brownie Points Size:50 Cup Refill Packet ending with a soft sprigTasting Notes Sweet Molten Creamy Description Just like the batter straight from the bowl. A hot batch of chocolate Black Tea is on the way. A bold Assam leaf with rich molten goodness is paired with freshly hulled cocoa shell from our friends at Jasper and Myrtle handmade Chocolate. Their signature PNG cocoa bean is ethically sourced by their team and roasted locally in Canberra. Saving the shell for us, we take this deep and rich flavor and pour it
