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dessert made from almond paste or frangipane
has really integrated nicely
opulent texture
The whole clusters are co-fermented with indigenous
with firm tannins and it is smooth
Tenuta di Collosorbo Brunello di Montalcino Riserva docg Rosso 2019 (750ML) Bierzo dessert made from almond pasteTenuta di Collosorbo, founded by Giovanna Ciacci in 1995, was part of the Tenuta di Sesta estate. Tenuta di Sesta has existed since 1850. It was one of the first estates to produce Brunello when DOC Brunello di Montalcino was created in 1966. Today, Giovanna Ciacci and her two daughters run the estate. The work is done by hand and in reasoned agriculture. The Brunello di Montalcino Riserva is made only in the best years from a careful selection of
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