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from unapologetically messy plates of pasta and quick
The recipes move effortlessly between timeless French classics
Everything is done according to an acquired
natural honey from Lazio
dry tannins
Seggiano Roasted Artichoke Hearts in Extra Virgin Olive Oil bee from unapologetically messy plates ofExceptionally tasty artichokes, grilled over volcanic rock to give them a deliciously complex roasted flavour. A small, family run production in Tuscany prepare fresh artichokes by hand at harvest time and preserve them the traditional way, under extra virgin olive oil. Serve as part of a light antipasti, slice and add to salads or enjoy on bruschetta.
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