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hints of cured meat
This complex wine unfolds with density and memorability on the palate
The nose reveals aromas of black cherry and blue fruits
this wine offers beautiful layers of cassis and cocoa on the nose
and subtle earthy floor
Il Molino di Grace Gratius Toscana Rosso Tuscany Italy 2016 Cedar-Planked Salmon Fillet hints of cured meatTasting Notes: Deep black cherry, plum, dried rose, crushed herbs, balsamic, tobacco leaf, wild Mediterranean spice, and savory earth. Powerful layered tannins, lifted acidity, and long mineral persistence create structure, depth, and elegance with balanced richness, dried fruit complexity, graphite hints, and age worthy tension through the finish. Acclaim: 93 Points, Wine Spectator, 93 Points, James Suckling Composition: 100% Sangiovese Pair with:
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