Preserving: Pickling, fermenting, freezing, drying, curing and canning by Katie Caldesi & Giancarlo Caldesi Lonely Planet's local travel experts

Lonely Planet's local travel experts reveal all you need to know to plan the trip of a lifetime in this latest edition of our guide to New Zealand

The food of the Balkans features flavours and textures that tantalise every palette - from sweet and salty pickles and crisp salads

the badger

and it’s one that translates equally well to both small urban backyards and large rural flower farms

25 July 2234: The crew of the Adamura discovers an anomaly on an uninhabited planet

Preserving: Pickling, fermenting, freezing, drying, curing and canning by Katie Caldesi & Giancarlo Caldesi Lonely Planet's local travel expertsKatie and Giancarlo embarked on a two year long journey to discover the different methods of conserving food, from smoking fish in Scotland to drying chillies in Sri Lanka, and this book collects over 200 of their favourite recipes and invaluable advice on equipment, timings and ingredients. Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking with her mother to pickling,