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the new product is a crystallization of the techniques developed over the 150 years since distillery's foundation
自社田栽培した秋田の酒米「百田」を伝統の製法で醸した純米大吟醸です。淡麗でありながら、ふくらみのある豊かな味わいと香り高くやわらかな口当たりが特徴です。
Acidity : 1
You will never get bored of this taste once you start it
2) Kizakura Nigori (Cloudy) Sake 300ml (Click here for image & Discription)
Dassai Blue Type 23 Junmai Daiginjo 720ml backinstock the new product is aAlcohol Volume : 14% Rice : Yamada Nishiki (New York) Polish : 23% SMV : Undisclosed Acidity : Undisclosed Yeast : Undisclosed Squeezing Method : Undisclosed Pasteurised : Pasteurised Point : Junmai Daiginjo sake Best Served: Chilled, 41 degree F (5C) or below Food Pairing : Sake description : Complex aromatic of anise, pear and marshmallow develop into bright lemon chiffon, honeysuckle and stone fruit with a touch of minerality Highest Grade
US$ 2150.00
US$ 35.95
US$ 125.00
