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with aftertaste of roasted hazelnut and coffee
The Winefront
polished tannins from clever small-barrel maturation
Arthur Betjeman and Percy Barton established Betjeman & Barton on Paris’ Boulevard Malesherbes
On the palate
Château d'Ampuis, Côte-Rôtie, 1998 White with aftertaste of roasted hazelnutThe extraordinary 1998 Cote Rotie Chateau d'Ampuis is more structured, powerful, and concentrated than the 1997. My ratings for the component parts ranged from a low of 90 92 for La Grande Plantee, to a high of 94 96 for La Pommiere and Pavillon Rouge. All revealed huge colours, earthy, smoky noses with bacon fat and black currants, and various degrees of tannin. This is unquestionably a vintage for patient connoisseurs as it requires cellaring. It is
