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mildly smoky seafood on a crostini as an appetizer
Holds up great to heat which makes it excellent for sautés and sauces
BUT 10X BETTER
Truccioli Pasta by Ultimo Forno
Indgredients: Peaches
Tuna Chunks with Truffle Italian mildly smoky seafood on aPacked in an elegant glass jar one can view the expertly cut and hand packed tuna preserved in extra virgin olive oil and slices of Central Italian black truffles. Use to make elegant appetizers, crostini. Or, toss with a short pasta for an easy supper.
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